What is the sweetest variety of cantaloupe?
What is the difference between an Athena cantaloupe and a regular cantaloupe?
An Athena Melon is a type of muskmelon that has a longer ripening period than most varieties so the melon remains firm and sweet without becoming soft. The Athena, with its netted skin and orange interior fruit, closely resembles a cantaloupe in appearance.
What happens if you eat spoiled cantaloupe?
The bacteria have a long incubation period, which means that it may take as long as four weeks for people who have eaten contaminated cantaloupe to feel ill. Listeriosis typically causes fever and muscle aches, sometimes preceded by diarrhea or other gastrointestinal symptoms.
Can you cut mold off cantaloupe?
A common trait of a bad cantaloupe is a very soft shape and exaggeration of any bruises, which signifies an overripe melon. ... Mold is also a possibility on a whole melon and should be avoided. If there is any visible mold, be sure to cut off that section plus 1-2 inches around the entire area.
How long is cantaloupe good for on the counter?
Melon that isn't eaten should be peeled, covered and refrigerated. But toss any that's been kept out at room temperature for longer than 2 hours, or 1 hour when the temperatures are over 90 degrees F. All of these food-safety practices should also be followed when using melons grown in a garden.
What does a bad cantaloupe look like?
Spoiled cantaloupe appears sickly inside and out. ... You might notice liquid seeping out through the rind, and the cantaloupe gives off an unpleasant odor. The flesh becomes darker orange and mushy, too. Mold inside cantaloupe or growing on its rind is another sure sign that you should throw out the fruit.
Why does my cantaloupe taste fizzy?
According to Google: “Sorry to tell you, but your cantaloupe has spoiled and it's begun to ferment which is why it taste fizzy or like it may have been carbonated. There is bacteria that is also called live active cultures, but not necessarily the good kind growing and you should definitely throw it away”.
How do you keep cantaloupe fresh after cutting?
Once you've cut into a melon, wrap the remainder in plastic and it should keep in the fridge for about 3 days. If you find yourself with more melon than you can eat before it spoils, freeze it. Cut into cubes, tossing with 1/4 cup of sugar for each 2 cups of fruit if desired, and store in an airtight container.
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