How much land do sweet potatoes need?

How much land do sweet potatoes need?

Pre- heated sweetpotato roots are hauled from storage and placed in the beds by hand, then covered with more soil. About one-half acre of planted area, or one acre of fumigated area is required to produce transplants for 62 acres of field production.

What can you not plant near sweet potatoes?

The main plant that should not be planted with sweet potatoes is squash. Here are plants that should NOT be companion planted with sweet potatoes: Squash. Squash is a bad companion for sweet potatoes and regular potatoes because they compete for space and will not grow to their full potential.

Can sweet potatoes climb?

Sweet potato vines aren't vivacious climbers, preferring instead to crawl along the ground. As they crawl, the vines set down roots along the length of the stem.

How long do sweet potatoes need to cure?

about 10 days

Can sweet potatoes be eaten right after harvest?

Sweet potatoes are delicious eaten right after harvest, but their true flavors deepen as they cure. During the curing process, the starches in the tuber turn into sugar, intensifying the buttery sweet flavor and texture of the potato. ... Harvest the potatoes in a dry period if possible.

How do you store sweet potatoes long term?

Store in a cool, dark location.

  1. For best results, store the sweet potatoes in a basement or root cellar. ...
  2. Do not use a refrigerator.
  3. Monitor the temperature frequently to make sure that it does not fall below or rise above this range.
  4. Stored in this manner, the sweet potatoes can last up to 6 months.

Should you wash sweet potatoes before storing?

Some recommend washing and rinsing potatoes prior to storage. This could easily lead to rot, with too much moisture left on the sweet potatoes. If the dirt on the sweet potatoes is an issue with storing, use a dry cloth to remove any excess dirt after harvesting.

How do you store raw sweet potatoes?

Raw sweet potatoes should not be refrigerated. Store in a cool, dry, dark place, unwrapped, for up to two months or at room temperature for up to a week. Cooked sweet potatoes can be stored in the refrigerator, frozen, dried or canned.