How many types of rice do you have?

How many types of rice do you have?

This is a list of rice cultivars, also known as rice varieties. There are several species of grain called rice. Asian rice (Oryza sativa) is most widely known and most widely grown, with two major subspecies (indica and japonica) and over 40,000 varieties.

Is more expensive rice better?

The consistency of the rice really matters, so a more expensive rice might have a different taste/texture, but for most (westerners) it will be about the same. ... Rices of the same type will often vary in price; the more expensive it is per pound, the more correctly milled it will be to suit it's advertised purpose.

Does type of rice matter?

Although each variety of rice is unique, here are a few ground rules: the darker and more intact the grain , the more nutritious it is. So, varieties like black, brown, and red rice contain valuable antioxidants, vitamins, and minerals, while most white rice is simply a source of carbohydrates.

Does washing rice make it less sticky?

The rinsing also removes loose starch, making the rice less sticky. ... Soaking is also traditional for basmati rice, as it helps the rice expand to maximum length. Either way, be sure to drain your rice thoroughly or you'll be using more water in cooking than you intended.

Does washing rice make it sticky?

Harold McGee, author of On Food and Cooking, is in this camp: “An initial rinsing of the dry rice removes surface starch and thus a source of added stickiness.” For most long-grain and medium-grain rice, then, rinsing is a good idea.